I want to keep a record of some of my meals so that on the nights that I can't think of ANYTHING to fix...I'll just refer to my blog for ideas. This is what we ate last night
Fish Tacos
I breaded tilapia loins in Italian breadcrumbs mixed with plain panko. I dredged the loins in flour first, then egg yolk and then the breadcrumbs. I fried it in a pan with enough oil so that the loins were at least halfway submerged. About 5 min on each side.
Then just toppings
sour cream
avocado
tomatoes
lettuce
beans
tomatillo salsa
cheese
nectarines
cabbage
salsa
Fish Tacos
I breaded tilapia loins in Italian breadcrumbs mixed with plain panko. I dredged the loins in flour first, then egg yolk and then the breadcrumbs. I fried it in a pan with enough oil so that the loins were at least halfway submerged. About 5 min on each side.
Then just toppings
sour cream
avocado
tomatoes
lettuce
beans
tomatillo salsa
cheese
nectarines
cabbage
salsa
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